Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 (15 oz.) can cream-style corn
  • 1 stick melted butter
  • 3 eggs, slightly beaten
  • 1 c. cooked rice
  • 3 Tbsp. chopped onion
  • 3 Tbsp. chopped green bell pepper
  • 1 c. shredded sharp Cheddar cheese
  • salt and pepper to taste

Directions

  1. 1
    Grease a 1 1/2-quart casserole with butter.
  2. 2
    Mix all ingredients together and place in casserole.
  3. 3
    Bake at 350° for about 40 minutes.
  4. 4
    Makes 6 to 8 servings.

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