Shrimp And Cornbread Stuffing

Ingredients

• Yellow Cornbread
• 1 1/4 cups yellow cornmeal
• 3/4 cup all-purpose flour
• 1 tablespoon sugar
• 2 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 egg, lightly beaten
• 2 tablespoons butter, melted
• 1 1/2 cups buttermilk
• Shrimp and Cornbread stuffing
• cornbread (ingredients above)
• 1 lb unpeeled fresh shrimp (medium-sized)
• 3 tablespoons butter
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 lb andouille sausage, chopped
• 2 green onions, thinly sliced
• 2 cups fresh corn kernels (or frozen whole kernel, thawed)
• 1 small jalapeno pepper, seeded and chopped
• 1 1/2 teaspoons ground cumin
• 3 tablespoons chopped fresh cilantro
• 1 1/2 cups milk
• 3 large eggs, lightly beaten
• 1 teaspoon salt
• 1 teaspoon fresh ground pepper