Corn Casserole

9 ingredients
6 steps

Ingredients

  • 2 eggs, beaten
  • 1 can whole corn
  • 1 can creamed corn
  • 1 box Jiffy cornbread mix
  • 1 stick butter, melted
  • 1 large onion, chopped
  • 1 large bell pepper, chopped
  • 1 (16 oz.) sour cream
  • 2 c. Cheddar cheese, shredded

Directions

  1. 1
    Mix first 5 ingredients together.
  2. 2
    Pour in a 9 x 12-inch greased pan.
  3. 3
    Saute onions and peppers.
  4. 4
    Spread over mixture. Spread sour cream over onions and peppers.
  5. 5
    Top with cheese.
  6. 6
    Bake at 400° for 30 minutes.

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