Eggless Mayonnaise

Name: Eggless Mayonnaise
Ingredients: 1/3 cup whole milk, VERY cold; 3/4 teaspoon fresh lemon juice; 1 garlic clove, peeled (small); 1/8 teaspoon fresh ground white pepper; 1/2 cup vegetable oil; 1/4 cup olive oil; kosher salt

7 ingredients

3 steps

Ingredients

1/3 cup whole milk, VERY cold
3/4 teaspoon fresh lemon juice
1 garlic clove, peeled (small)
1/8 teaspoon fresh ground white pepper
1/2 cup vegetable oil
1/4 cup olive oil
kosher salt

Directions

1

Combine cold milk, lemon juice, garlic, and pepper in your blender. Blend on high for 30 seconds.
2

Combine oils. While blending on high speed, slowly pour in the oil a few drops at a time, and gradually increase this to a fine thread until the mixture thickens and resembles a soft mayonnaise. You may need more or less oil.
3

Season with salt to taste. The mayonnaise will last up to 1 week in the fridge. Servings: approximately 16 tablespoons.