Corn Casserole

4 ingredients
5 steps

Ingredients

  • 1 pkg. Safron rice (yellow) Mahatma brand
  • 1 small c. Mexican corn
  • 1 can cream of chicken soup
  • 1 large grated cheese

Directions

  1. 1
    Cook rice according to package.
  2. 2
    Drain corn.
  3. 3
    Mix rice, corn and cream of chicken soup.
  4. 4
    Layer with cheese.
  5. 5
    Top with cheese and bake at 350° until lightly browned, 15 to 20 minutes.

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