Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 c. biscuit mix
  • 1 beaten egg
  • 1/2 c. milk
  • 1 (16 oz.) can yellow cream-style corn
  • 2 Tbsp. salad oil
  • 1 (4 or 5 oz.) can green chilies
  • 6 oz. Monterey Jack cheese

Directions

  1. 1
    Mix first 5 ingredients together well.
  2. 2
    Spread half of mixture in a greased 8 x 8 x 2-inch pan.
  3. 3
    Cover with drained chilies and cheese.
  4. 4
    Spread rest of mixture over top.
  5. 5
    Bake in a hot 400° oven for 30 minutes or until browned.

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