Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 (1 lb.) can whole kernel corn
  • 1 (1 lb.) can creamed corn
  • 1 stick margarine, melted
  • 2 eggs, slightly beaten
  • 1 c. sour cream
  • 1 pkg. Jiffy corn bread mix

Directions

  1. 1
    Do not drain corn.
  2. 2
    Combine all ingredients, mixing thoroughly.
  3. 3
    Pour mixture into a casserole dish and bake, uncovered, at 350° for 1 hour.

Products Matching These Ingredients

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