Kraut

4 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 1 c. coarse salt
  • 1 c. white vinegar
  • 1 gal. water

Directions

  1. 1
    Wash and drain cabbage.
  2. 2
    Then shred and pack in a quart jar. Put 1 hot banana pepper in center for hot kraut.
  3. 3
    Bring water, salt, sugar and vinegar to a boil.
  4. 4
    Pour over kraut.
  5. 5
    Seal.
  6. 6
    Ready to eat in one week.

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