Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1/2 stick butter
  • 1/3 c. minced onion
  • 1/3 c. flour
  • 1 can chicken noodle soup
  • 1/2 soup can of milk
  • 1 No. 2 can whole kernel corn, drained

Directions

  1. 1
    Melt butter in saucepan over low heat. Add onion. Mix in flour, blending well. Stir in soup the milk. Finally add well drained corn. Pour into 8-inch square casserole and bake for 30 minutes at 350°.

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