Eggplant Bake

7 ingredients
7 steps

Ingredients

  • 1/2 c. fine dry bread crumbs
  • 1 tsp. oregano
  • 1 medium eggplant, cut into 1/2-inch pieces
  • 1/2 tsp. garlic
  • 1/2 c. butter or margarine, melted
  • 1 (8 oz.) can tomato sauce
  • 1/2 c. grated Parmesan cheese

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Mix crumbs, oregano and garlic.
  3. 3
    Dip eggplant slices in butter, then in crumb mixture.
  4. 4
    Place in single layer on sprayed jelly roll pan.
  5. 5
    Spread evenly with sauce. Sprinkle with cheese.
  6. 6
    Bake 20 to 30 minutes.
  7. 7
    Serves 4 to 6.

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