Curry Leaf Rice

Name: Curry Leaf Rice
Ingredients: 3 cups basmati rice, cooked; 3 tablespoons virgin olive oil; 30 curry leaves, finely minced (small to med); 2 garlic cloves, chopped fine; 1/4 cup onion, minced; 1/4 - 1/2 teaspoon garam masala; 2 teaspoons plain breadcrumbs; 1 teaspoon sea salt; 1/4 teaspoon black pepper; 3 whole curry leaves, for garnish

10 ingredients

8 steps

Ingredients

3 cups basmati rice, cooked
3 tablespoons virgin olive oil
30 curry leaves, finely minced (small to med)
2 garlic cloves, chopped fine
1/4 cup onion, minced
1/4 - 1/2 teaspoon garam masala
2 teaspoons plain breadcrumbs
1 teaspoon sea salt
1/4 teaspoon black pepper
3 whole curry leaves, for garnish

Directions

1

Heat olive oil in a large sautee pan.
2

When hot, add the finely chopped curry leaves, onion, and garlic.
3

Sautee over low heat until the fragrance whafts-up and the onions are tender, about 5 minutes. Watch that the leaves don't burn.
4

Add garam masala and cook for one minute.
5

Add the bread crumbs and stir for a minute.
6

Add the cooked rice and with a spatula, turn over until thoroughly coated, being careful not to mash the rice.
7

Add salt and pepper to taste and combine carefully.
8

Garnish with the whole curry leaves.