Asparagus Lasagne
9 ingredients
8 steps
Ingredients
- 5 lasagne noodles (2-inch wide)
- 3 to 4 cloves garlic, minced
- 3/4 tsp. thyme, ground
- 3 Tbsp. butter or margarine
- 2 Tbsp. flour
- 1 1/3 c. milk
- 1 1/4 c. shredded Mozzarella cheese
- 1 to 1 1/2 c. julienne ham
- 1 can asparagus, drained
Directions
-
1Cook noodles as directed on package; drain and cut in half crosswise.
-
2In saucepan, cook garlic and thyme in butter.
-
3Blend in flour; cook, stirring constantly, 2 minutes.
-
4Stir in milk; cook, stirring constantly, until thickened.
-
5Season sauce with salt and pepper.
-
6In buttered 2-quart microwavable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus.
-
7Repeat layers twice.
-
8In microwave, cover and cook on High 9 to 10 minutes, turning twice.
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