Asparagus Lasagne

9 ingredients
8 steps

Ingredients

  • 5 lasagne noodles (2-inch wide)
  • 3 to 4 cloves garlic, minced
  • 3/4 tsp. thyme, ground
  • 3 Tbsp. butter or margarine
  • 2 Tbsp. flour
  • 1 1/3 c. milk
  • 1 1/4 c. shredded Mozzarella cheese
  • 1 to 1 1/2 c. julienne ham
  • 1 can asparagus, drained

Directions

  1. 1
    Cook noodles as directed on package; drain and cut in half crosswise.
  2. 2
    In saucepan, cook garlic and thyme in butter.
  3. 3
    Blend in flour; cook, stirring constantly, 2 minutes.
  4. 4
    Stir in milk; cook, stirring constantly, until thickened.
  5. 5
    Season sauce with salt and pepper.
  6. 6
    In buttered 2-quart microwavable dish, layer 1/3 of noodles, sauce, cheese, ham and asparagus.
  7. 7
    Repeat layers twice.
  8. 8
    In microwave, cover and cook on High 9 to 10 minutes, turning twice.

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