Broccoli Soup

6 ingredients
5 steps

Ingredients

  • 10 c. water
  • 8 bouillon cubes
  • 2 large or 20 oz. broccoli
  • 2 cans evaporated milk
  • 1 stick oleo
  • 6 to 8 Tbsp. flour

Directions

  1. 1
    Boil together first 3 ingredients until broccoli changes color.
  2. 2
    Add evaporated milk.
  3. 3
    Melt oleo; add flour.
  4. 4
    Mix well. Add to soup.
  5. 5
    Cook to desired thickness.

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