Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 2 eggs
  • 1 small box corn muffin mix
  • 2 c. shredded Cheddar cheese

Directions

  1. 1
    Melt margarine and in mixing bowl combine it with the whole kernel corn (with juice), cream-style corn, beaten eggs and corn muffin mix.
  2. 2
    Pour into a 9 x 11-inch baking pan.
  3. 3
    Bake at 350° for 45 minutes.
  4. 4
    Add shredded cheese and bake until it melts, approximately 5 to 10 minutes.

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