Potato Biscuits

Directions

1. 1
   Sift flour, baking powder and salt together.
2. 2
   Work in fat with a fork or knife.
3. 3
   Add potatoes and mix thoroughly, then add enough liquid to make a soft dough.
4. 4
   Roll the dough lightly to about 1/2 inch thick.
5. 5
   Cut into biscuits and bake 12 to 15 minutes in 400° oven.