Corn Casserole

6 ingredients
7 steps

Ingredients

  • 2 (14 1/2 oz.) cans whole kernel corn, drained
  • 1/4 c. sugar
  • 1 1/2 Tbsp. flour
  • 1/4 c. butter
  • 1/2 pt. heavy cream
  • salt and pepper to taste

Directions

  1. 1
    Place corn in a 1 1/2-quart casserole.
  2. 2
    Mix together sugar, flour and salt.
  3. 3
    Mix dry ingredients with corn and pour cream over mixture.
  4. 4
    Cut butter into chunks and place over top.
  5. 5
    Bake at 350° for 35 minutes.
  6. 6
    Stir twice while baking.
  7. 7
    Serves 6 to 8.

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