Corn Casserole

Name: Corn Casserole
Ingredients: 1 large can Shoepeg or white corn; 1 large can French-cut green beans; 1 can cream of celery soup; 1/2 c. onion, chopped fine; 1/2 c. green pepper, chopped fine; 1/2 c. celery, chopped fine; 1/2 c. sour cream; salt and pepper to taste

8 ingredients

6 steps

Ingredients

1 large can Shoepeg or white corn
1 large can French-cut green beans
1 can cream of celery soup
1/2 c. onion, chopped fine
1/2 c. green pepper, chopped fine
1/2 c. celery, chopped fine
1/2 c. sour cream
salt and pepper to taste

Directions

1

Combine Shoepeg or white corn, green beans, celery soup, onion, green pepper, celery and sour cream.
2

Add salt and pepper. Mix all ingredients well and put into casserole.
3

Mix 1 cup bread crumbs with 1/2 cup melted butter.
4

Sprinkle over casserole.
5

Bake uncovered at 350° for 45 minutes.
6

Add a little dill before mixing and when sauteing bread crumbs in butter, add a bit of thyme.