Corn Casserole

10 ingredients
5 steps

Ingredients

  • 1 large onion, chopped
  • 1/2 c. margarine
  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1/2 pt. sour cream
  • 1/2 bell pepper, chopped
  • 2 eggs, beaten
  • 1/2 tsp. salt
  • 1 pkg. corn muffin mix
  • 1/2 c. grated cheese

Directions

  1. 1
    Saute onion and pepper in margarine.
  2. 2
    Mix in a large bowl the eggs, creamed corn, whole corn with juice, corn bread mix, sauteed vegetables and salt.
  3. 3
    Pour into a 9 x 13-inch creased casserole. Spoon sour cream on top in small dollops.
  4. 4
    Just before baking, cover with cheese.
  5. 5
    Bake 30 minutes at 400°.

Products Matching These Ingredients

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