Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 can whole corn, drained
  • 1 c. sour cream
  • 2 eggs
  • 1 can cream corn
  • 1 c. melted margarine or butter
  • 1 box Jiffy cornbread muffin mix
  • 2 c. shredded Mozzarella cheese (optional)

Directions

  1. 1
    Mix all together; pour in 13 x 9-inch pan or dish.
  2. 2
    Bake at 350° for 45 minutes.
  3. 3
    Can add 2 cups shredded Mozzarella cheese. Bake at 400° for 40 minutes.
  4. 4
    (Ovens vary in heat; may have to cook longer.)

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