Corn Casserole

8 ingredients
4 steps

Ingredients

  • 1 can whole corn, drained
  • 1 can creamed corn
  • 3/4 cup sour cream
  • 1 stick butter
  • 1/2 cup milk
  • 2 eggs
  • 1 box Jiffy corn muffin mix
  • 1 cup grated Cheddar cheese

Directions

  1. 1
    Mix corn, sour cream, butter, milk and eggs together.
  2. 2
    Add muffin mix.
  3. 3
    Then pour in baking dish: sprinkle with grated cheese.
  4. 4
    Bake at 350° for 40 minutes.

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