Monkey Bread

6 ingredients
5 steps

Ingredients

  • 2 pkg. dry yeast
  • 1 c. warm water
  • 1/2 c. sugar
  • 1 tsp. salt
  • 1 egg
  • 3 c. sifted flour

Directions

  1. 1
    Beat well after each addition.
  2. 2
    Let rise until double in bulk. Roll out 1/4-inch thick and cut with biscuit cutter.
  3. 3
    Dip into melted oleo (1 stick) and place into tube pan.
  4. 4
    Let rise.
  5. 5
    Bake at 350° for 30 minutes.

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