Corn Casserole

Directions

1. 1
   Cook rice as directed on package; drain corn and pour condensed soup over corn in dish.
2. 2
   (Do not add water to soup.) Cut cheese in small cubes and mix together.
3. 3
   Pour cooked rice over mixture and stir.
4. 4
   Place in oven until cheese melts.
5. 5
   Ready to serve.