Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 stick oleo, melted
  • 2 eggs, beaten
  • 1 large can kernel corn
  • 1 large can creamed corn
  • 1 pkg. Jiffy corn muffin mix
  • 1 pkg. Cheddar cheese, shredded

Directions

  1. 1
    Mix the first 4 ingredients together.
  2. 2
    Add corn muffin mix and cheese; mix thoroughly.
  3. 3
    Bake at 350° for 35 to 40 minutes in greased casserole dish until brown on top.
  4. 4
    Makes 8 servings.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3
Liniment oleo-calcaire

Liniment oleo-calcaire

Marque Repère, Mots d'Enfants

 Al‘Oleo

Al‘Oleo

E NOVA 3
Oleo girassol 100% espiga

Oleo girassol 100% espiga

Espiga

C NOVA 2

More Recipes to Try

Broccoli And Goat Cheese Quiche Recipe

9 ingredients

Broccoli Rice Casserole Recipe

7 ingredients

Caramel Apple Bars

10 ingredients

Eggplant Caviar With Roasted Red Peppers

9 ingredients

Turkey Cutlets with Sauteed Brussels Sprouts with Pancetta and Balsamic Vinegar

14 ingredients

Peach Parfait

5 ingredients

Lemon Philly Pie

9 ingredients

Steph's Smothered Chicken

11 ingredients

Date-Orange Muffins

10 ingredients

Non Fried! Chikuwa Tatsuta-age

6 ingredients

Goat Cheese Spinach Salad

11 ingredients

Breakfast Bake

7 ingredients