Lemon Philly Pie

Name: Lemon Philly Pie
Ingredients: 250g block PHILADELPHIA Cream Cheese, softened; 400g can sweetened condensed milk; 3 eggs, separated; 2 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09; 1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09; 1 x 23cm fluted sponge flan; 2 tablespoons orange juice; 1/3 cup caster sugar; flaked almonds

9 ingredients

6 steps

Ingredients

250g block PHILADELPHIA Cream Cheese, softened
400g can sweetened condensed milk
3 eggs, separated
2 teaspoon grated lemon rind Safeway 4 ct For $5.00 thru 02/09
1/4 cup lemon juice Safeway 4 ct For $5.00 thru 02/09
1 x 23cm fluted sponge flan
2 tablespoons orange juice
1/3 cup caster sugar
flaked almonds

Directions

1

Beat Philly* until smooth, add the condensed milk, egg yolks, lemon rind and lemon juice, mixing well.
2

Place sponge onto a baking tray, pour over orange juice, then pour lemon mixture into the sponge case.
3

Beat egg whites until soft peaks form, gradually beat in the sugar until stiff peaks form.
4

Place large spoonfuls of meringue around the edge of the lemon filling, forming a circle.
5

Sprinkle with almonds.
6

Bake at 180C for 10-15 minutes, lightly browning meringue.