Corn Casserole

Directions

1. 1
   Fry bacon;
2. 2
   drain and crumble, reserving drippings.
3. 3
   In bacon drippings,
4. 4
   saute
5. 5
   green peppers, onion and celery until tender. Combine sauteed vegetables and bacon, eggs, evaporated milk, corn, green chilies and corn bread mix.
6. 6
   Add salt and pepper to taste. Melt
7. 7
   margarine
8. 8
   in
9. 9
   bottom
10. 10
    of
11. 11
    9 x 13-inch casserole.
12. 12
    Add corn mixture
13. 13
    and
14. 14
    bake
15. 15
    at
16. 16
    350° for 30 to 35 minutes.