Corn Casserole

6 ingredients
1 steps

Ingredients

  • 1/2 c. butter
  • 1 egg
  • 1 small can (15 1/2 oz.) whole kernel corn
  • 1 small can (15 1/2 oz.) cream-style corn
  • 4 oz. sour cream
  • 1 Jiffy muffin mix

Directions

  1. 1
    Single recipe (multiply by 3 for standard cafeteria pans).

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