Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn
  • 1 (16 oz.) can cream-style corn
  • 1 small pkg. Jiffy corn muffin mix
  • 1 (8 oz.) carton sour cream
  • 2 beaten eggs
  • 1 stick margarine

Directions

  1. 1
    Combine all ingredients into a 9 x 13-inch baking dish.
  2. 2
    Mix well. Bake at 350° for 45 to 50 minutes.

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