Corn Casserole

9 ingredients
6 steps

Ingredients

  • 2 cans cream-style corn
  • 1/2 tsp. salt
  • 1 small pkg. corn muffin mix (Jiffy)
  • 2 Tbsp. milk
  • 1 egg, beaten
  • 1/2 c. chopped onion
  • 1/4 c. butter
  • 1/2 pt. sour cream
  • grated Cheddar cheese

Directions

  1. 1
    Peel and slice eggplant 1/2 inch thick.
  2. 2
    Mix fine bread crumbs and grated Parmesan cheese in equal portions.
  3. 3
    With spatula, apply mayonnaise to each slice.
  4. 4
    Dip in cheese and crumb mixture.
  5. 5
    Place on slightly oiled cookie sheet.
  6. 6
    Bake at 325° for 15 minutes or until tender.

Products Matching These Ingredients

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