Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 stick margarine
  • 2 eggs, beaten
  • 1 (8 oz.) carton sour cream
  • 1 box Jiffy corn muffin mix

Directions

  1. 1
    Butter 1 1/2-quart casserole dish.
  2. 2
    Mix all ingredients, one at a time, in large bowl.
  3. 3
    Pour into casserole dish.
  4. 4
    Bake, uncovered, 35 to 45 minutes.

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