Corn Casserole

6 ingredients
6 steps

Ingredients

  • 1 stick butter or margarine
  • 2 eggs, beaten
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 8 oz. sour cream
  • 1 box Jiffy corn bread muffin mix

Directions

  1. 1
    Melt butter or margarine.
  2. 2
    Mix all other ingredients in the butter or margarine.
  3. 3
    Pour into a baking dish.
  4. 4
    Bake at 350° approximately 45 to 60 minutes.
  5. 5
    Serves 6 to 8.
  6. 6
    Enjoy!!

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

becel margarine

unilever

D NOVA 4

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