Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn, drained
  • 1 (17 oz.) can cream-style corn
  • 1 stick margarine
  • 8 oz. sour cream
  • 1 pkg. jalapeno cornbread mix
  • cheese

Directions

  1. 1
    Melt margarine; add all ingredients except cheese.
  2. 2
    Put in a buttered casserole dish.
  3. 3
    Sprinkle cheese on top.
  4. 4
    Bake 30 minutes at 400°.

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