Ice Cream Sandwich

5 ingredients
6 steps

Ingredients

  • 20 oz. bag Oreo cookies, crushed
  • 1/4 c. margarine, melted
  • 1/2 gal. vanilla ice cream (fat-free)
  • 18 oz. Hershey's Chocolate Shoppe topping or double chocolate fudge
  • 12 oz. Cool Whip

Directions

  1. 1
    Mix crushed Oreo cookies with margarine (save a little for topping).
  2. 2
    Place into bottom of 9 x 13-inch pan.
  3. 3
    Put ice cream on top of cookies.
  4. 4
    Soften a little, then add chocolate topping. Then Cool Whip on top.
  5. 5
    Sprinkle with remaining crushed Oreos. Freeze.
  6. 6
    (Let ice cream soften a little before spreading.)

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