Corn Casserole

8 ingredients
7 steps

Ingredients

  • 3 pkg. Pioneer corn bread mix
  • 1 large can cream-style corn
  • 1 medium jar pimentos
  • 2 large yellow onions, chopped
  • 2 stalks celery, chopped
  • 2 c. chicken broth
  • 3 pkg. Lipton (dry) cream of chicken Cup-a-Soup
  • 2 eggs, beaten

Directions

  1. 1
    Bake corn bread as directed on package.
  2. 2
    Crumble in large bowl.
  3. 3
    Saute onions and bell peppers until soft.
  4. 4
    Add to corn bread.
  5. 5
    Add cream-style corn, pimentos (drained), dry soup and beaten eggs.
  6. 6
    Mix well.
  7. 7
    Add chicken broth to desired moistness. Pour into 9 x 13-inch sprayed pan.

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