2Nd Time'S The Charm Cornbread Pudding

7 ingredients
5 steps

Ingredients

  • 4 cups cornbread, day-old and crumbled into bite-sized chunks
  • 4 eggs
  • 2 cups milk
  • 1/4 cup brown sugar
  • 1/4 cup white sugar
  • 2 tablespoons vanilla
  • 1/2 teaspoon cinnamon

Directions

  1. 1
    Preheat oven to 375 and spray glass loaf pan, then layer cornbread in bottom.
  2. 2
    In a mixing bowl, whisk eggs, milk, sugars, and aromatics.
  3. 3
    Pour over cornbread, pressing chunks of bread down into liquid. Liquid should cover all bread.
  4. 4
    Bake at 375 until all pudding mixture is baked and golden.
  5. 5
    Delicious served hot or cold!

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