Corn Casserole
6 ingredients
2 steps
Ingredients
- 1 stick margarine, melted
- 2 eggs, beaten
- 1 can whole corn, drained
- 2 cans creamed corn
- 8 oz. sour cream
- 1 box Jiffy corn muffin mix
Directions
-
1Combine and bake in a greased casserole pan.
-
2Bake 45 minutes to 1 hour at 350°.
Products Matching These Ingredients
Food Grade Corn
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becel margarine
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