Corn Casserole

5 ingredients
2 steps

Ingredients

  • 2 cans whole kernel corn
  • 8 oz. cream cheese
  • 1/2 stick oleo
  • 1/4 c. milk
  • 1/8 tsp. garlic powder

Directions

  1. 1
    Soften cream cheese and oleo.
  2. 2
    Stir in remaining ingredients. Pour into buttered casserole dish. Top with cracker crumbs (I prefer Town House) and drizzle with 2 tablespoons melted oleo. Bake at 350° until heated thoroughly.

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