Meredith'S Chicken

Directions

1. 1
   Line 9 x 13-inch pan with sliced dried beef.
2. 2
   Wrap each half breast with 1 slice bacon.
3. 3
   Place on dried beef.
4. 4
   Mix sour cream and soup.
5. 5
   Pour over chicken.
6. 6
   Bake at 350° for 1 hour.
7. 7
   (Can be made ahead and baked 2 hours at 250°.)