Corn Casserole Dish

9 ingredients
10 steps

Ingredients

  • 1 medium can whole kernel corn (16 oz.), drained
  • 1 medium can creamed corn (16 oz., undrained)
  • 1/4 c. flour
  • 1/4 c. sugar
  • 1/4 c. butter
  • 2 eggs, well beaten
  • 4 slices raw bacon or substitute chopped ham
  • 1 tsp. salt
  • 1 tsp. pepper

Directions

  1. 1
    Melt butter and stir in flour and sugar.
  2. 2
    Add beaten eggs and corn mixture.
  3. 3
    Mix all together.
  4. 4
    Salt and pepper.
  5. 5
    Put in 13 x 9-inch baking dish or round pie pan.
  6. 6
    Bake at 350° for 1 hour.
  7. 7
    You can remove from oven after 45 minutes and add grated Colby and Cheddar cheese on top.
  8. 8
    Return to oven and cook until cheese is melted.
  9. 9
    May double recipe for large group.
  10. 10
    Makes a 9 x 13-inch dish.

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