Corn Casserole Dish
9 ingredients
10 steps
Ingredients
- 1 medium can whole kernel corn (16 oz.), drained
- 1 medium can creamed corn (16 oz., undrained)
- 1/4 c. flour
- 1/4 c. sugar
- 1/4 c. butter
- 2 eggs, well beaten
- 4 slices raw bacon or substitute chopped ham
- 1 tsp. salt
- 1 tsp. pepper
Directions
-
1Melt butter and stir in flour and sugar.
-
2Add beaten eggs and corn mixture.
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3Mix all together.
-
4Salt and pepper.
-
5Put in 13 x 9-inch baking dish or round pie pan.
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6Bake at 350° for 1 hour.
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7You can remove from oven after 45 minutes and add grated Colby and Cheddar cheese on top.
-
8Return to oven and cook until cheese is melted.
-
9May double recipe for large group.
-
10Makes a 9 x 13-inch dish.
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