Corn Cheese Casserole

11 ingredients
4 steps

Ingredients

  • 2 c. fresh cut corn
  • 1 c. (4 oz.) sharp cheese
  • 1 c. soft bread crumbs
  • 1/4 c. chopped green pepper
  • 1/8 tsp. pepper
  • 1/4 tsp. salt
  • 1/3 c. milk
  • 2 Tbsp. butter or margarine
  • 1 Tbsp. instant onion
  • 1 tsp. salt
  • 1/4 tsp. ground ginger

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Stir well and spread into a lightly greased 1-quart casserole.
  3. 3
    Cover and bake at 350° for 30 minutes or until corn is tender.
  4. 4
    Yields 4 servings.

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