Corn Cheese Casserole
11 ingredients
4 steps
Ingredients
- 2 c. fresh cut corn
- 1 c. (4 oz.) sharp cheese
- 1 c. soft bread crumbs
- 1/4 c. chopped green pepper
- 1/8 tsp. pepper
- 1/4 tsp. salt
- 1/3 c. milk
- 2 Tbsp. butter or margarine
- 1 Tbsp. instant onion
- 1 tsp. salt
- 1/4 tsp. ground ginger
Directions
-
1Combine all ingredients.
-
2Stir well and spread into a lightly greased 1-quart casserole.
-
3Cover and bake at 350° for 30 minutes or until corn is tender.
-
4Yields 4 servings.
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