Corn Chip Nachos

5 ingredients
11 steps

Ingredients

  • 1/2 lb lean ground beef
  • 1/2 cup salsa
  • 2 cups Fritos corn chips, plus additional for topping
  • 1 cup shredded taco cheese
  • 4 teaspoons chopped green chilies

Directions

  1. 1
    Preheat oven to 400°, and prepare 8 jumbo muffin cups with foil or silicone liners.
  2. 2
    Cook beef in a pan until browned and crumbled.
  3. 3
    Stir in salsa, and cook until reduced.
  4. 4
    Place 1/4 cup Fritos in each cup.
  5. 5
    Top with 1 tablespoon cheese in each cup.
  6. 6
    Top with beef, divided among cups.
  7. 7
    Top with 7 or 8 Fritos in each cup.
  8. 8
    Sprinkle 1 tablespoon cheese on each.
  9. 9
    Top with 1/2 teaspoon chilies on each.
  10. 10
    Bake for 5 minutes, or until the cheese is melted.
  11. 11
    Easiest to eat with a fork.

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