Corn Chip Nachos
5 ingredients
11 steps
Ingredients
- 1/2 lb lean ground beef
- 1/2 cup salsa
- 2 cups Fritos corn chips, plus additional for topping
- 1 cup shredded taco cheese
- 4 teaspoons chopped green chilies
Directions
-
1Preheat oven to 400°, and prepare 8 jumbo muffin cups with foil or silicone liners.
-
2Cook beef in a pan until browned and crumbled.
-
3Stir in salsa, and cook until reduced.
-
4Place 1/4 cup Fritos in each cup.
-
5Top with 1 tablespoon cheese in each cup.
-
6Top with beef, divided among cups.
-
7Top with 7 or 8 Fritos in each cup.
-
8Sprinkle 1 tablespoon cheese on each.
-
9Top with 1/2 teaspoon chilies on each.
-
10Bake for 5 minutes, or until the cheese is melted.
-
11Easiest to eat with a fork.
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