Corn Chowder

9 ingredients
1 steps

Ingredients

  • 1/2 lb. bacon
  • 1 green pepper
  • 1 c. water
  • 2 c. milk
  • 1 onion
  • 1 c. potatoes, cubed
  • 1 1/2 c. corn, cut from 3 ears
  • 3 Tbsp. butter
  • salt and pepper to taste

Directions

  1. 1
    In a kettle, fry bacon, reserving enough fat to saut onion, pepper and potatoes. When onion is translucent, add water and bring to a boil. Add corn, milk, butter and seasonings. Lower heat and simmer until corn is tender, about 10 minutes. Serve hot. Serves 4 to 6.

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