Corn Chowder

6 ingredients
9 steps

Ingredients

  • 1 lb. bacon, fried until crisp and diced
  • 3 large onions, chopped
  • 8 large potatoes, diced
  • 1 can whole corn
  • 3 cans creamed corn
  • 1 can evaporated milk

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove bacon and saute onions. Combine bacon, onions and potatoes.
  3. 3
    Cover with water and cook until tender.
  4. 4
    Add whole and creamed corn.
  5. 5
    Rinse cans.
  6. 6
    Simmer until vegetables are well done.
  7. 7
    Add salt, pepper and parsley to taste.
  8. 8
    Just before serving, add evaporated milk.
  9. 9
    Heat and serve.

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