Corn Chowder

Directions

1. 1
   Fry bacon until crisp.
2. 2
   Remove bacon and saute onions. Combine bacon, onions and potatoes.
3. 3
   Cover with water and cook until tender.
4. 4
   Add whole and creamed corn.
5. 5
   Rinse cans.
6. 6
   Simmer until vegetables are well done.
7. 7
   Add salt, pepper and parsley to taste.
8. 8
   Just before serving, add evaporated milk.
9. 9
   Heat and serve.