Fiesta Dip(Low-Fat)
5 ingredients
5 steps
Ingredients
- 1/2 c. shredded cucumbers
- 1 c. nonfat sour cream
- 1/2 c. minced sweet red peppers
- 1 clove garlic, minced
- 1/2 tsp. dried thyme
Directions
-
1Squeeze all excess moisture from the cucumbers.
-
2Place the cucumbers in a small bowl.
-
3Stir in the sour cream, peppers, garlic and thyme.
-
4Transfer to a serving bowl and chill until needed.
-
5Serve with pita wedges, low-fat crackers or crisp raw vegetables.
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