Fiesta Dip(Low-Fat)

5 ingredients
5 steps

Ingredients

  • 1/2 c. shredded cucumbers
  • 1 c. nonfat sour cream
  • 1/2 c. minced sweet red peppers
  • 1 clove garlic, minced
  • 1/2 tsp. dried thyme

Directions

  1. 1
    Squeeze all excess moisture from the cucumbers.
  2. 2
    Place the cucumbers in a small bowl.
  3. 3
    Stir in the sour cream, peppers, garlic and thyme.
  4. 4
    Transfer to a serving bowl and chill until needed.
  5. 5
    Serve with pita wedges, low-fat crackers or crisp raw vegetables.

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