Quick And Moist Sour Bread

Directions

1. 1
   In a large bowl, combine flour and sugar.
2. 2
   Add sour cream and beer alternately.
3. 3
   Mix well.
4. 4
   Pour batter into a greased 2-quart round baking dish.
5. 5
   Bake 45 minutes.
6. 6
   Brush top with butter.
7. 7
   Bake 15 to 20 minutes longer or until tester inserted completely into center comes out clean.
8. 8
   Cool slightly.
9. 9
   Serve warm, cool or toasted.
10. 10
    Bake at 350°.