Corn Chowder

8 ingredients
5 steps

Ingredients

  • 4 Tbsp. chopped onion
  • 3 Tbsp. butter
  • 4 c. milk
  • 3 c. boiled potatoes
  • 2 c. canned corn, drained
  • 1 1/2 tsp. salt
  • 1/8 tsp. pepper
  • cayenne pepper to taste

Directions

  1. 1
    Fry onion in butter until delicately brown.
  2. 2
    Strain butter into saucepan.
  3. 3
    Add potatoes, milk, corn, salt, pepper and cayenne.
  4. 4
    Bring to the boiling point and serve.
  5. 5
    Good with oyster crackers.

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