Corn Chowder
8 ingredients
5 steps
Ingredients
- 4 Tbsp. chopped onion
- 3 Tbsp. butter
- 4 c. milk
- 3 c. boiled potatoes
- 2 c. canned corn, drained
- 1 1/2 tsp. salt
- 1/8 tsp. pepper
- cayenne pepper to taste
Directions
-
1Fry onion in butter until delicately brown.
-
2Strain butter into saucepan.
-
3Add potatoes, milk, corn, salt, pepper and cayenne.
-
4Bring to the boiling point and serve.
-
5Good with oyster crackers.
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