Corn Chowder
9 ingredients
7 steps
Ingredients
- 1/4 lb. salt pork-bacon
- 1 onion, sliced
- 3 c. diced boiled potatoes
- 2 c. boiling water
- 1 c. cooked corn (canned or fresh)
- 4 c. hot milk
- 1/2 tsp. salt
- dash of pepper
- dash of parsley
Directions
-
1Cut pork into small pieces.
-
2Cook until some fat is in pan. Add onions.
-
3Cook until tender.
-
4Add potatoes, boiling water, corn and hot milk.
-
5Season with salt and pepper.
-
6Heat until boiling. Serve garnished with parsley.
-
7Serves 6 to 8.
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