Corn Chowder

Directions

1. 1
   Cook orzo according to package directions; drain.
2. 2
   In 5 quart saucepan, brown bacon; drain.
3. 3
   Add onion and parsley; cook until onion is tender but not brown.
4. 4
   Stir in 3 1/2 cup milk, orzo, butter, salt and pepper.
5. 5
   Add corn and bacon; simmer for 20 minutes.
6. 6
   While cooking, blend together flour and remaining 1/2 cup milk.
7. 7
   Stir into corn mixture; cook and stir until bubbly. Stir about 1 cup of hot mixture into the egg and return the mix to the chowder.
8. 8
   Cook over low heat for 5 minutes more.
9. 9
   Garnish with chives.