Corn Chowder

10 ingredients
4 steps

Ingredients

  • 1/4 c. cut bacon
  • 2 c. finely diced raw potatoes
  • 1/2 c. finely cut celery
  • 2 cans cream-style corn (#303)
  • 1 tsp. salt
  • 1/4 c. minced onion
  • 1 c. boiling water
  • 1/2 c. finely cut carrots
  • 2 c. milk
  • 1/2 tsp. pepper

Directions

  1. 1
    Saute bacon and onion.
  2. 2
    Add 1 cup boiling water to sauteed mixture.
  3. 3
    Add potatoes, carrots and celery and cook until tender. Then add milk, cream-style corn, salt and pepper.
  4. 4
    Heat through.

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