Corn Chowder

6 ingredients
3 steps

Ingredients

  • 1 can cream of celery soup
  • 1 can cream of potato soup
  • 1 can Snow's white clam chowder
  • 1 can corn Niblets
  • 1 (13 oz.) can evaporated milk
  • 1/8 to 1/4 c. cooking sweet sherry (red; optional)

Directions

  1. 1
    Combine all ingredients in a large kettle and heat very slow. Stir often.
  2. 2
    Do not add salt.
  3. 3
    It serves 6 or more people.

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