Corn Chowder

8 ingredients
6 steps

Ingredients

  • 4 slices bacon
  • 1 medium onion
  • 2 c. canned whole kernel corn
  • 1 c. diced, cooked potatoes
  • 1 can cream of mushroom soup
  • 2 1/2 c. milk
  • 1 tsp. salt
  • pepper to taste

Directions

  1. 1
    Cook bacon crisp.
  2. 2
    Remove drippings, return to pot.
  3. 3
    Add onion and cook until lightly brown.
  4. 4
    Add remaining ingredients.
  5. 5
    Heat to boiling, reduce heat and simmer 2 to 5 minutes.
  6. 6
    Crumble bacon over chowder and serve.

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